id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-60516	Łozicki, Andrzej; Olech, Wanda; Dymnicka, Maria; Florowski, Tomasz; Adamczak, Lech; Arkuszewska, Ewa; Niemiec, Tomasz	Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat	2017	11	.pdf	application/pdf	8166	413	63	The shear force of meat was highest for European bison meat and lowest for beef. Key words: beef, zubron meat, European bison meat, nutritive value, meat quality Introduction The development of the European bison (Bison bonasus) population in Europe enables them to be used for semen and crossed with dairy or beef cattle (Bos taurus).	cache/afs-60516.pdf	txt/afs-60516.txt