id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-6428	Båth, Klara; Persson, Karin Neil; Schnürer, Johan; Leong, Su-Iin L.	Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden	2012	7	.pdf	application/pdf	3599	180	58	Two novel species were isolated from the inside of cheeses: the arctic yeast, C. statzelliae, has not previously been isolated from cheese, and may have been acquired environ- mentally; likewise, D. nepalensis, which is soil-borne, and a halotolerant spoilage agent (Kumar et al. 2008). Mycotoxins previously detected in cheeses include sterigmatocystin (most common mycotoxin in cheese, produced by Aspergillus versicolor), aflatoxins (Aspergillus flavus / Aspergillus parasiticus), ochratoxin A (Penicillium nordicum), patulin (P. griseofulvum), cyclopiazonic acid (P. camemberti, P. palitans, P. griseofulvum), roquefortine and mycophenolic acid (P. roqueforti)	cache/afs-6428.pdf	txt/afs-6428.txt