id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-6699	Driehuis, Frank	Silage and the safety and quality of dairy foods: a review	2013	19	.pdf	application/pdf	15283	901	56	The average concentration of butyric acid bacteria spores in maize silage were approximately 0.5 log10 unit lower than in grass silage and maize silages, with a high level of butyric acid bacteria spores almost absent: none of 197 tested maize silages ex- ceeded 105 spores g-1 and only 0.5% exceeded 104 spores g-1 (Table 2). Furthermore, surveys in Europe and United States of America have shown a high inci- dence of DON in maize silages (see next section) and the average and range of DON concentrations are similar in maize silage and unfermented maize products used as feed ingredient (Dänicke et al. 2000).	cache/afs-6699.pdf	txt/afs-6699.txt