id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-70291	Piechowiak, Tomasz; Antos, Piotr; Kosowski, Patryk; Skrobacz, Karol; Józefczyk, Radosław; Balawejder, Maciej	Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature	2019	10	.pdf	application/pdf	6882	319	52	The procedure of fruit storage in the ozone enriched atmosphere resulted in inhibition of the growth of aerobic bacteria, which is indicated by statistically 𝐴𝐴𝐴𝐴 ∙ 𝑀𝑀𝑀𝑀𝑊𝑊𝑊𝑊 ∙ 𝐷𝐷𝐷𝐷𝐷𝐷𝐷𝐷 ∙ 1000 𝜀𝜀𝜀𝜀 ∙ 𝑙𝑙𝑙𝑙 AGRICULTURAL AND FOOD SCIENCE T. Piechowiak et al. (2019) 28: 35–44 39 significant lower count of colony forming units on the ozonated fruit compared to control fruit during the whole period of the storage experiment (p<0.05). [hours] ozone control AGRICULTURAL AND FOOD SCIENCE T. Piechowiak et al. (2019) 28: 35–44 42 According to the state-of-the-art, phenolic compounds degradation during fruit storage is a result of enzymatic reactions resulting from the action of oxidoreductase enzymes mainly the polyphenol oxidase.	cache/afs-70291.pdf	txt/afs-70291.txt