id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71305	Nikkilä, O. E.	Loss of weight in dry-salting of fish	1951	3	.pdf	application/pdf	759	44	74	Fish salted with 30 or 25 kg. of salt per 100 kg. of fish was of good quality. On the basis of these results it is possible to calculate in advance the yield of salted fish (Baltic herring), and to determine when the salting has run to an end.	cache/afs-71305.pdf	txt/afs-71305.txt