id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71327	Paloheimo, Lauri; Mäkelä, Aarne	The rate of passage of food in the digestive tract of ruminants	1952	5	.pdf	application/pdf	2016	110	61	The German authors especially express the rate of passage of food residues through the alimentary canal either as the time between the ingestion of a food portion and the first appearance of its residues in the faeces or as the time between ingestion and the last finding of the residues in the faeces. Poijärvi in his experiments with wethers using chromium oxide as tracer tested the delay of food residues in the digestive tract.	cache/afs-71327.pdf	txt/afs-71327.txt