id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71501	Lampila, Martti; Poijärvi, Ilmari	The formation of volatile fatty acids in the rumen contents of cows in vivo and in vitro	1959	6	.pdf	application/pdf	2866	201	66	It may also be of prac- tical value in the study of the factors affecting the fat content of the milk since the decrease of acetic acid content is mainly compensated by an increase of butyric acid. % O= 12 Upper part 12.757.84 61.51.67 13.12.58 20.20.45 3.5 Lower anterior part 8.02 5.00 62.3 1.12 14.0 1.48 18.5 0.25 3.1 3 Upper part 15.87 6.52 41.1 2.51 15.8 5.57 35.1 0.97 6.1 Lower anterior part 9.70 4.81 49.6 1.60 16.5 2.60 26.8 0.49 5.1 6 Upper part 15.29 7.69 50.3 1.90 12.4 4.56 29.8 0.92 6.0 Lower anterior part 10.49 5.65 53.9 1.32 12.6 2.81 26.8 0.50 4.8 9 Upper part 15.34 8.53 55.6 2.02 13.2 3.68 24.0 0.87 5.7 Lower anterior part 9.44 4.91 52.0 1.32 14.0 2.63 27.9 0.48 5.1 On this diet the contribution of butyric acid to the acid mixture was exception- ally high.	cache/afs-71501.pdf	txt/afs-71501.txt