id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71541	Linko, Reino R.; Nikkilä, Olavi E.; Laine, Jorma J.	Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics	1961	12	.pdf	application/pdf	4692	281	59	The antibiotic can be applied to the ice used for fish storage, as a solution in dips or sprays for the whole fish prior to icing or after filleting (7) or by way of addition to the chilled brine or sea water used in place of ice (19, 24). Chemical inhibition of growths of fish spoilage bacteria.	cache/afs-71541.pdf	txt/afs-71541.txt