id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71600	Linko, R. R.; Nikkilä, O. E.	Behaviour of muscle protein fractions of broilers during freezing and frozen storage	1963	13	.pdf	application/pdf	6155	329	62	Different https://www.c-info.fi/en/info/?token=Zook3UP2Bnmc_6zt.AsR9GB6zIC9iedrY0Dj1pQ.eOaWtspTWZ15W5zuNclL9NN4t_lRZm36hZ5MvLWk0EQGY1ZJ_6a0JGbZ2X5ZrGhjCILSbUUY5BgSkYlxTzekSSpT6YKKWeQEE2NlkwdNIDGLRGA5vXwLd_FUXM-Dg2P1U8fX7dvl6_YIF-Bl0XkK_zIPcPkOa0DLtgmLak1u1wO_gSKJryJ7JQgRFzHTQ8oR 93 authors have assumed that changes in connective tissue, dissociation of the main component of the muscle protein, actomyosin, and a rise in its solubility, an increase in the hydration of muscle proteins, or proteolysis, are responsible (for discussion, see 39). Fractionation of muscle proteins of broilers Methods.	cache/afs-71600.pdf	txt/afs-71600.txt