id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71612	Kuusi, Taina	The effect of freezing-drying, cloudiness and concentration on the keeping quality of various blackcurrant products	1964	20	.pdf	application/pdf	8004	469	66	Summary Experiments have been made in the development of various new black-currant products, such as cloudy juice, juice concentrate and various freeze-dried prepara- tions, along with a study of the effect of these different methods of preparation on the initial quality and storage properties. Cloudy juices The weights of the freeze-dried cloudy juice were checked as above; the find- ings have been expressed as percentages of the original weight.	cache/afs-71612.pdf	txt/afs-71612.txt