id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71645	Kuusi, Taina	The most important quality criteria of some homegrown black-currant varieties I. Ascorbic acid	1965	18	.pdf	application/pdf	4009	212	63	The degree of north latitude of the locality also seems to exert some effect, probably mainly because a latitude further north means a lowering of the temperature, and consequent retardation of the ripening, which again causes higher ascorbic acid values. Total ascorbic acid Corrected ascorbic acid 1962 1963 1964 Average 1962 1963 1964 Average I. Ascorbic acid mg/100 g fresh weight.	cache/afs-71645.pdf	txt/afs-71645.txt