id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71646	Kuusi, Taina	The most important quality criteria of some homegrown black-currant varieties II. Dry matter, pectin, acid content, colour and formol value	1965	23	.pdf	application/pdf	7799	418	64	For the variety Noir de Bourgogne, grown in France, Gouny & Vangheesdaele (10) report dry matter values, arrived at by the same method as here; they found the maximum value (19.6 %) at picking time; subsequently the value diminishes slightly (19.3 % after a week). Acid content averages and standard devia- tions of black-currant varieties, and correspond- ing total ascorbic acid values.	cache/afs-71646.pdf	txt/afs-71646.txt