id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71647	Paloheimo, L.; Vainio, K. A.	Determination of the complex of cell wall substances in plant products	1965	8	.pdf	application/pdf	3206	205	67	% of total ash % of total cr.protein in in in in in in ethanol water ethanol water extracts extract residue extracts extract residue Oat shoots 48.8 26.4 24.8 41.8 2.6 55.6 Timothy, leaf stage 59.7 17.4 22.9 21.0 2.5 76.5 Lucern grass 62.7 17.0 20.3 36.3 2.3 61.5 Red clover, blooming 61.7 14.7 23.6 26.3 2.3 71.4 Red clover leaves 51.5 22.8 25.6 14.3 2.0 83.7 Red clover heads 49.4 21.6 29.1 36.1 2.4 61.4 Sugar beet tops 69.6 11.7 18.7 33.5 1.6 64.9 Chicken weed 54.7 25.6 19.8 31.9 1.5 66.6 Carex gracilis 55.6 15.1 29.3 20.2 1.2 78.6 Swedes, peeled 70.2 15.3 14.5 69.6 2.4 28.0 Potatoes, peeled 82.8 11.4 5.8 50.2 1.4 48.4 Sugar beet pulp 12.7 14.7 72.5 16.3 3.5 80.2 Brewers'grains 13.8 14.7 71.5 12.5 1.5 86.0 Wheat bran 24.2 22.2 53.6 19.4 3.1 77.424.2 in the final residue. It was proved (7, p. 9) that in materials containing a high percentage of cell wall substances mere boiling with water gives about the same results as the boiling with 0.05 N acid.	cache/afs-71647.pdf	txt/afs-71647.txt