id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71660	Kuusi, Taina	The most important quality criteria of some home-grown black-currant varieties III. Aroma number, organoleptic evaluation, and degree of ripeness	1966	12	.pdf	application/pdf	4258	211	59	Aroma number, organoleptic evaluation, and degree of ripeness Taina Kuusi The State Institute for Technical Research, Laboratory for Food Research and Technology, Otaniemi Received May 30, 1966 Averages of aroma number assays of black-currant varieties in 1962 1964, and the general averages.	cache/afs-71660.pdf	txt/afs-71660.txt