id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71666	Uksila, Erkki; Kurkela, Rakel	The effect of heating in food processing on the nutritional value of some common food fats	1966	7	.pdf	application/pdf	2841	147	68	The physiological harmfullness of heated fats has been manifested in experimental animals as growth retaidation (10), intestinal disorders (1, 2,3, 4,6), and as symptoms of avitaminosis- A and -E (1, 9). Carcinogenic activity of heated fats is reported by some research workers (8, 11).	cache/afs-71666.pdf	txt/afs-71666.txt