id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71698	Sihvola, Ritva-Liisa; Laine, Jorma J.; Niinivaara, Fritz P.	Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout	1968	5	.pdf	application/pdf	1664	80	65	The purpose of this work was to follow the changes of free amino acids in rainbow trout (Salmo irideus) produced in Finland during storage in ice at -f- 4 •• + 6°C and at 18°C. Samples for the determination of free amino acids were prepared as follows: The fish were homogenized in a blender.	cache/afs-71698.pdf	txt/afs-71698.txt