id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71733	Laakkonen, Eini; Wellington, G. H.; Sherbon, J. W.	Tenderness of beef as affected by the age of animal	1969	6	.pdf	application/pdf	2822	175	72	Comparison of weight losses (%) between muscle samples heated to 60 C at 0.1 C/min and held 4 hr and control samples heated to 80 C at 0.8 C/min and held 1 hr. This kind of information is necessary for improvements in both industrial and home use of meat, especially in countries where old dairy cow meat is commonly used.	cache/afs-71733.pdf	txt/afs-71733.txt