id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71736	Varesmaa, Elina; Laine, Jorma J.; Niinivaara, F. P.	Rainbow trout (Salmo irideus) produced in Finland VII. Changes in the organoleptic quality and fetty acid composition during frozen storage	1969	5	.pdf	application/pdf	2006	137	75	It is therefore probable that changes in the proteins during frozen storage are more significant than in the lipids causing a rapid lowering in the quality of frozen rainbow trout. The fatty acid analyses gave comparable results in all instances and probably changes in the proteins during frozen storage are more significant than changes in the lipids and are mostly responsible for the lowering in quality of frozen rainbow trout.	cache/afs-71736.pdf	txt/afs-71736.txt