id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71745	Salo, Maija-Liisa; Kotilainen, Kaija	Determination of free and combined plant acids	1969	13	.pdf	application/pdf	6030	358	65	The non- volatile organic acids or plant acids (Ranson 1965), as they are called in the book Plant Biochemistry, are of such abundance in many plant materials that they constitute an important taste factor. Moreover, plant acids are a noteworthy factor in the preparation of silage; the acids, which in the plant occur partly in a free state and partly as salts, form an efficient buffer system (Playne & McDonald 1966, Whittenbury et al. 1967).	cache/afs-71745.pdf	txt/afs-71745.txt