id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71777	Linko, Reino R.	Irradiation preservation of foods I. Prolongation of the keeping quality of fresh fish by radiation pasteurization	1970	8	.pdf	application/pdf	3656	199	63	However, not much is as yet known about the factors influencing the quality of radiation pasteurized fish. In addition to the doses of radiation there are, however, many other factors, especially the temperature and the packaging, that must not be overlooked when the average total shelf lives of irradiated fish are compared.	cache/afs-71777.pdf	txt/afs-71777.txt