id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71791	Uusisalmi, Unto	Ham quality and its relationship to carcass quality I. Ultrasonic and other measurements	1971	11	.pdf	application/pdf	4518	208	65	Cumulative Step Characteristics r R R* % 1 Specific weight of ham —0.72 0.719 51.7 2 S. o. 1., mm 0.60 0.813 66.1 3 Live weight, kg 0.36 0.840 70.5 4 Back fat (from carcass), mm 0.72 0.859 73.8 5 Specific weight of shoulder —0.68 0.877 76.8 6 Rump 12 cm left (fat on live pigs), mm 0.61 0.885 78.3 7 S. o. 1. (dropped from model), mm 0.60 0.884 78.1 8 Carcass weight, kg 0.20 0.886 78.5 9 Hams (points of live pigs) —0.16 0.890 79.1 10 Rump 12 cm left (dropped from model) 0.59 0.893 79.7 11 Carcass weight, kg 0.20 0.892 79.6 12 Wither (fat on live pigs), mm 0.52 0 894 80.0 r > 0.20 signif. Cumulative Step Characteristics r R R* % 1 M. long, dorsi, cm* 0.61 0.605 36.6 2 Carcass weight, kg 0.54 0.727 52.9 3 Back fat (from carcass), mm —0.46 0.823 67.8 4 Specific weight of ham 0.55 0.846 71.5 5 Hams (points from carcass) 0.25 0.854 73.0 6 Rump 6 cm left (fat on live pigs), mm —0.41 0.859 73.8 7 S. o. I. (from carcass), mm —0.32 0.865 74.8 r > 0.20 signif.	cache/afs-71791.pdf	txt/afs-71791.txt