id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71804	Uusisalmi, Unto	Simplified dissection as an aid in carcass evaluation on the landrace and Yorkshire breeds	1972	11	.pdf	application/pdf	5509	267	65	Landrace {n = 119) Yorkshire (n = 77) x r R R a % x r R R J %y >) fx 2 0.740.74 55 (x 2 0.700.85 71 »)Jx2 0.81 0.81 66(x 2 0.72 0.88 77 Skin-f-fat component, g —0.16 —0.16 3 0.11 0 0 Meat+bone component, g 0.15 3 —0.07 The most valuable part of carcass, g 0.35 12 0.28 8 0.32 0.38 14 0.28 0.28 8 Skin+fat component, % of carcass 0.70 49 0.78 61 0.64 0.80 64 0.62 0.62 67 The half carcass, g 0.35 12 0.24 6 0.37 0.41 17 0.38 0.35 12 Skin+fat of shoulder+fore back, g 0.28 8 0.410.41 17 0.39 14 0.370.41 17 Skin+fat of back parts, g 0.88 76 0.90 81 0.49 0.88 77 0.51 0.90 81 0.84 71 0.410.84 71 0.86 74 0.390.86 74 Skin+fat of back parts, % of carcass J) fx2 = Skin+ fat of back. An analysis was made of the effects of carcass weight, age and sex on the most valuable part of the carcass and its components.	cache/afs-71804.pdf	txt/afs-71804.txt