id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71934	Salo, Maija-Liisa	The carbohydrate composition and nutritive value of forages 	1977	4	.pdf	application/pdf	1368	97	56	On the other hand, the percentage of plant acids mainly malic and glycerolic acids is more than double that of grasses. In sugar content the clovers take second place to the grasses, but at the same time they have a very high content of plant acids, which also may increase the palatability.	cache/afs-71934.pdf	txt/afs-71934.txt