id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71948	Räsänen, Leena; Niinikangas, Johanna	Nutrition survey of Finnish rural children: V. Seasonal differences in food consumption and nutrient intakes 	1977	8	.pdf	application/pdf	3276	192	66	Milk 573.5 ± 303.8 618.0 ± 270.7 - Sour milk 111.8 ± 191.0 52.3 ± 120.7 ** Cheese 6.7 ± 17.6 6.3 ± 13.8 Other milk products 50.0 ± 67.0 18.0 ± 49.4 *** Butter, margarine, oils 41.4 ± 27.7 43.3 ± 22.7 Eggs 19.2 ± 26.6 25.4 ± 35.8 - Beef 14.1 ± 35.4 7.4 ± 17.9 * Pork 9.3 ± 38.3 16.0 ± 38.6 - Other meats 12.7 ± 26.5 21.9 ± 37.6 * Inner organs and blood 1.8 ± 8.5 12.3 ± 32.1 *** Sausages and other meat products 71.5 4_: 94.4 65.9 ± 77.6 Fish 18.8 ± 45.8 8.9 ± 27.9 • Rye 86.2 ± 84.5 71.7 ± 67.6 Wheat 77.2 ± 58.8 98.2 ± 72.2 ** Other cereal products 27.3 ± 40.2 16.3 ± 24.3 ** Potatoes 131.5 ± 114.2 142.8 ± 124.6 Roots 13.3 ± 30.1 16.0 ± 34.0 Legumes and nuts 4.9 ± 21.2 7.7 ± 25.4 Other vegetables 92.7 ± 98.9 35.7 ± 51.2 *•* Fruits and berries 133.4 ± 164.5 230.2 ± 207.3 *** Sugar and candy 41.4 ± 32.3 51.4 ± 48.4 * Beverages 236.4 ± 216.2 137.4 ± 198.4 *** Other foods 3.2 ± 5.0 3.0 ± 4.4 - The differences in the consumption of the various food groups in winter and summer had the same trend in the three age groups. Energy, kcal 2 221 ±823 2 256 ± 686 MJ 9.3 ± 3.4 9.4 ± 2.9 - Protein, g 71.1 ± 25.8 72.1 ± 22.3 Fat, g 102.5 ± 47.9 103.5 ± 38.6 Carbohydrate, g 267.0 ± 103.0 272.5 ± 89.9 Calcium, mg 1095 ±430 1080 ± 406 - Iron, mg 11.2 ± 4.8 13.0 ± 6.8 •• Vitamin A. ret.	cache/afs-71948.pdf	txt/afs-71948.txt