id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71977	Westermarck-Rosendahl, Christina; Salovaara, Hannu	Hydrothermal treatment of sprout-damaged grain: I. Effects on the technological quality of wheat 	1978	14	.pdf	application/pdf	5802	396	70	The processings lasted from 20 to 120 min. After heat treatment of sprouted wheat at temperatures below 50° C an activation of amylases was detected. The action of wheat amylases on starch under conditions of time and temperature as they exist during baking.	cache/afs-71977.pdf	txt/afs-71977.txt