id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-71978	Westermarck-Rosendahl, Christina	Hydrothermal treatment of sprout-damaged grain: II. Effects on the technological quality of rye 	1978	9	.pdf	application/pdf	4223	264	73	Also the enzymatic activity of proteases and pentosanases in rye increase on germination. The whole grain was milled to rye meal on a hammer mill of Finnish manufacture (O-IPL, Koneteollisuus).	cache/afs-71978.pdf	txt/afs-71978.txt