id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72043	Linko, Reino; Kaitaranta, Jukka; Vuorela, Riitta	Composition of perch roe and keeping quality of roe products during cold- and frozen-storage 	1980	12	.pdf	application/pdf	5037	289	66	In perch roe products (Table 6) the TMA values remained very low during the storage period. Hydrolysis of lipids in perch roe products during the storage was followed by successive determinations of the acid value (Fig. 1).	cache/afs-72043.pdf	txt/afs-72043.txt