id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72100	Lallukka, Ulla; Varis, Eero; Repo, Ritva	The effect of the source of nitrogen on protein fractions and their proportions in barley grains 	1982	10	.pdf	application/pdf	2976	163	56	The preceeding leguminous crops, pea and field bean, increased the nitrogen content in barley as well as the proportion of prolamin N. The share of prolamin N in barley following leguminous plants was higher than in barley following oats, where the similar total N content was due to fertilizer nitrogen. In this case there was no clear difference in the proportions of prolamin N between the treatments.	cache/afs-72100.pdf	txt/afs-72100.txt