id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72167	Näsi, Matti	Nutritive value and metabolic effects of whey protein concentrate and hydrolysed lactose for growing pigs 	1984	12	.pdf	application/pdf	5981	296	71	Recent technological developments, such as enzymic hydrolysis of lactose, ultrafiltration and re- verse osmosis, allow concentration of the protein and reduction of the lactose and mineral contents, thus eliminating the prob- lems encountered when large amounts of whey are used in pig diets (Harju 1984). Use of dried whey in pig diets.	cache/afs-72167.pdf	txt/afs-72167.txt