id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72213	Näsi, Matti; Alaviuhkola, Timo; Suomi, Kaija	Rapeseed meal of low- and high-glucosinolate type fed to growing-finishing pigs 	1985	7	.pdf	application/pdf	3640	181	68	In the RSM’s originating from B. cam- pestris the crude protein content was 7 % units lower and the fat left in solvetizing was 10 °7o, the process thus differing between the various RSM’s (Table 1). Heat- treated RSM had a reduced lysine content, the available lysine being especially low, 2.6 g/16 g N vs. 4.1—4.2 in the other RSM’s.	cache/afs-72213.pdf	txt/afs-72213.txt