id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72234	Lahtinen, Seppo	Transformation of the rheological properties of a soya oil-in-water emulsion as a result of the addition of salt substitutes 	1986	5	.pdf	application/pdf	2353	144	57	Index words: emulsions, rheological properties, sodium chloride, salt substitutes, alginates, xanthan gum Introduction Few systematical studies exist concerning the influences of inorganic salts on macromo- lecular compounds in an emulsion system. The same pH value and salt con- centration as above were used in this latter type of emulsion.	cache/afs-72234.pdf	txt/afs-72234.txt