id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72304	Niznikowski, R.; Tyszka, Z. J.; Janikowski, W.	Meat, wool and milk utilization together with comparison of F1 coming from Finnsheep rams with F1 coming from other prolific breeds	1988	4	.pdf	application/pdf	1974	110	73	The CxF group was charac- terized by the highest concentration of milk ingredients in comparison to other groups; • decrease of wool quantity and increase of fibre thickness in crosses among which ex- treme values of those parameters were ob- served in C X W group; • increase in the fattening period and decrease in the content of valuable cuts in the car- case in the C x W group; The best fleshed and the lowest fatness of loin was observed in C X EF group. Among all experimental groups C X F group was characterized by the best reproductive parameters, high level of milk production and a small decrease of quality and quantity of produced wool, and also a good quality of produced carcases.	cache/afs-72304.pdf	txt/afs-72304.txt