id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72359	Evers, Aino-Maija	Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot	1989	10	.pdf	application/pdf	4231	283	59	Correlations between parameters The glucose and fructose contents, and the sucrose and total sugar contents, correlated positively in both years (Table 3). Thus the glucose, fructose and total sugar contents seemed to be higher in the unfavourable year of 1985 and in un- fertilized treatments as compared to the more favourable year of 1986 and to fertilized treat- ments.	cache/afs-72359.pdf	txt/afs-72359.txt