id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72373	Honkavaara, Markku	Influence of lairage on blood composition of pig and on the development of PSE pork	1989	8	.pdf	application/pdf	4066	212	64	The purpose of this study was to investigate the effect of lairage temperature, humidity and time on blood composition and on the development of PSE meat (pH,<5.B). The higher was lairage temperature the higher carcass temperature(P < 0.001) and log creatine kinase (CK) value (P<0.05) at slaughter.	cache/afs-72373.pdf	txt/afs-72373.txt