id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72400	Peltonen, Jari; Salovaara, Hannu	Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties	1991	5	.pdf	application/pdf	1722	94	60	Maataloustieteellinen A ikakauskirja Vol. 63: 131—135, 1991 Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties JARI PELTONEN* and HANNU SALOVAARA** * Department of Crop Husbandry and ** Department of Food Chemistry and Technology SF-00710 Helsinki, Finland Abstract. However, test baking is a labori- ous procedure, and often constitutes a bottle- neck in studies of the baking quality of wheat lots.	cache/afs-72400.pdf	txt/afs-72400.txt