id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72412	Näsi, Matti; Siljander-Rasi, Hilkka	Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs	1991	8	.pdf	application/pdf	4436	263	64	The GL-reduction treatment used removed 0.68 of the original GL, while Opex treated RSM’s had 0.33 to 0.45 lower total GL- content than untreated RSM’s. 2. RSM’s treated for ru- minant escape protein had the same or better digestibility than untreated RSM’s; pooled average values being 0.669 vs. 0.680 for OM and 0.746 vs. 0.757 for CP, respectively.	cache/afs-72412.pdf	txt/afs-72412.txt