id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72426	Valaja, Jarmo; Suomi, Kaija; Alaviuhkola, Timo; Immonen, Irma	Effect of dietary fish meal on the palatability and fatty acid composition of pork	1992	6	.pdf	application/pdf	3111	210	72	Test diets contained fish meal 0, 2.7, 6.5 and 13 %in trial 1 and 0, 2,5 and 10 % in trial 2. In trial 2, diets containing 5 or 10 % of fish meal were divided into four different treatments, where fish meal was withdrawn from the diet 7,5, 3 or 0 weeks before slaughter.	cache/afs-72426.pdf	txt/afs-72426.txt