id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72434	Kankare, Veikko; Antila, Veijo; Miettinen, Harri; Setälä, Jouko	Effects of feed fat on the composition and technological properties of milk and milk fat	1992	8	.pdf	application/pdf	4197	307	71	Key words: dairy cow, fatty acid composition, milk yield, proteincomposition, quality of butter, quality of cheese, rapeseed oil Introduction Especially during the winter, milk fat produced in Finland is extremely saturated and hard. As a result, and because of the large amounts of myristic (C |4 saturated) and palmitic acid (C ]6 saturated) it contains, milk fat is considered an atherogenic fat which fails to meet the technological demands of the processing industry.	cache/afs-72434.pdf	txt/afs-72434.txt