id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72447	Tesfa, Alem Tsehai; Tuori, Mikko; Syrjälä-Qvist, Liisa	The influence of partial replacement of barley with dietary fat sources on growth and feed conversion efficiency of growing bulls	1992	12	.pdf	application/pdf	6679	378	64	Major differences in fatty acid composition due to fat sources were: decreased palmitic acid (C 16. 0), in- creased stearic (C lg0 ), oleic acid (C lgl) and trans- isomer of oleic acid on RSO and TS diets. The only difference was that animals fed with animal fat had more saturatedfatty acids than sun- flower oil fed animals.	cache/afs-72447.pdf	txt/afs-72447.txt