id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72459	Alaviuhkola, Timo; Suomi, Kaija; Schulman, Axel	Effect of dietary vitamin A level on performance, vitamin A content in the liver and leg weakness of growing finishing pigs	1992	5	.pdf	application/pdf	2394	165	64	The same basic mixture, consisting of barley and commercial protein concentrate with all minerals and vitamins except vitamin A, was used in feeding ofall the piglets. A histological examination of leg joints did not reveal an increased fre- quency of osteochondrosis in pigs fed with a high level ofvitamin A. Growing finishing pigs, having adequate liver stores of vitamin A at 25 kg of live weight, grew without showing any visible signs of deficiency up to 100 kg weight with no vitaminA additions.	cache/afs-72459.pdf	txt/afs-72459.txt