id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72608	Lassén, T. Mikael	Lactic acid fermentation of fish offal and chicken by-product with different starter cultures	1995	8	.pdf	application/pdf	4171	225	58	Hansen's Lab., A/S, Hprsholm, Den- mark, for providing the starter cultures and for her valua- ble suggestions on which cultures touse, to Mr Matti Laiti- nen of Cultor Ltd, Helsinki, Finland and to Mr Karl-Erik Forsman of FinnEwos Agri, Vaasa, Finland, for assistance with chicken offal fermentation, to Associate Professor Anne-Helene Tauson for constructive criticism, and for her skilful help with statistical analysis, and to Associate Pro- fessor Niels Enggaard Hansen forvaluable suggestions and comments. LA production from 5% dextrose for different LAB cultures (10* colony forming units/g) in silage made from herring and from 5% dextrose and 12% extruded wheatmeal:feathers (2:1)) in silage made from chicken of- fal at 25°C. 23 AGRICULTURAL SCIENCE IN FINLAND Lassén, T. M.: Lactic acid fermentation offish offal and chicken by-product with different starter cultures also inhibit further growth ofLAB (Baird-Park- er 1980).	cache/afs-72608.pdf	txt/afs-72608.txt