id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72609	Lassén, T. Mikael	Biological quality of fermented fish offal and chicken by-products	1995	7	.pdf	application/pdf	3747	172	57	Biogenic amines were formed from free amino acids by autolytic decarboxylation or decarboxylation by microbi- al enzymes and removed by oxidative deamina- tion or other unidentified pathways. Fast initial and continuous stable fermentation for four weeks resulted in low concentrations of biogenic amines and high concentrations of free amino acids and consequently a high QI.	cache/afs-72609.pdf	txt/afs-72609.txt