id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72641	Inborr, Johan; Grönlund, Anne	Stability of feed enzymes in physiological conditions assayed by in vitro methods	1993	8	.pdf	application/pdf	3538	206	54	Incubation with pancreatin tended to further reduce enzyme activity, except the activity of P-xylosidase when gluten was added. p-glucanase activity of Avizyme SX® decreased to 42% (P<0.05) of the initial valueafter incubation in pepsin with pH kept at 2.5 by addition of hydro- chloric acid and was further reduced to 36% after incubation in pancreatin (Table 2). Research Note Stability of feed enzymes in physiological conditions assayed by in vitro methods Johan Inborr and Anne Grönlund Inborr, J. & Grönlund, A. 1993.	cache/afs-72641.pdf	txt/afs-72641.txt