id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72663	Kahala, Minna; Pahkala, Eero; Pihlanto-Leppälä, Anne	Peptides in fermented Finnish milk products	1993	8	.pdf	application/pdf	2831	273	71	Key words: fermented milk products, proteolysis, peptides Introduction The enzymatic degradation of milk proteins yields amino acids and peptides of varying size. The starters of fermented milk products contain proteolytic enzymes, which cause proteolysis dur- ing manufacture and storage.	cache/afs-72663.pdf	txt/afs-72663.txt