id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72665	Yang, Zhennai; Pahkala, Eero; Tupasela, Tuomo	Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus	1993	7	.pdf	application/pdf	3033	194	60	Lactose hydrolysis in milk products by the fibre-entrapped enzyme Treating 15 ml skim milk, whole milk or whey with 1.0gof fibre-entrapped enzyme for 3 hours at 50°C or 53°C resulted in lactose hydrolysis of about 70%, 65% and 27%, respectively (Figure 7). Hydrolysis of lactose at 55°C in buffer B , 10 ONPG units of enzyme activity were added per ml of buffer B. Fig.	cache/afs-72665.pdf	txt/afs-72665.txt