id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72667	Petäjä, Esko; Puolanne, Eero	Cooked meat products made of coarsely ground pork: the main bacterial strains of bacterial flora, their heat resistance and effect on spoilage	1993	9	.pdf	application/pdf	5122	258	73	This study was conducted to investigate the bacterial flora of the surface layer and the core of meat products made of coarsely ground pork at the moment of spoilage when stored at 7°C or 4°C. Cooked meat products made of coarsely ground pork: the main bacterial strains of bacterial flora, their heat resistance and effect on spoilage.	cache/afs-72667.pdf	txt/afs-72667.txt