id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72668	Taha, Fawzy; Puhan, Zdenko	Milk protein polymorphism in Swiss dairy cattle	1993	7	.pdf	application/pdf	3981	229	71	Effects of milk protein genetic variants on milk yield and composition. The main results were that there are favourable milk protein variants which are associated with the technological proper- ties of milk: as |-Cn C is associated with firmer curd, ()-Cn B with shorter coagulation times, (J-Lg B with high casein numberand K-Cn B with shorter renneting time (DAVIES and Law 1977, KROEKER etal.	cache/afs-72668.pdf	txt/afs-72668.txt