id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72676	Peltonen, Jari; Juutti, Tapio; Suopelto, Juha	The bread making quality of Finnish spring wheats - a proposal for classification	1993	9	.pdf	application/pdf	4520	303	67	Reversion cm Loaf resilience (LR) 2.0 0 2.1 -2.3 0.51.0 2.4 - 2.6 1.5 -2.0 Classification ofwheat cultivars 2.7 - 2.9 2.5 - 3.0 3.0 - 3.2 3.5 - 4.0 The German classification system of wheat quality (Weizensorten und Backqualität 1990) was applied to classify the quality ofFinnish spring wheat culti- vars. Finl. 2 (1993) https://www.c-info.fi/en/info/?token=3EQQWdjzIpoocB3_.60wEFBeJYZC8JaK64p3d3w.cIgkcEq_wnPhJndqOGM96T3u5UJTa4ppd7czGSf0aBVJa2dE_H_15rf6Glhgu_i0tNGebvQ_JTZczfuYzdRQ3Ji3f-YjYL40DbkytOwnC4JM-Zb2duIWuyZSgTqAaj66upJslzDRiMOe0P6DLVMHlq3zcahf4DB-QXhuvB0dartVagwzfhua2jrtJ3vBI6qyDZXpPuktL0Wh4fsvKvr0uIIFkv1V6_tGdSVjqYls841hp0jm6ESuuihbjvRljHFbI4yY7twDcgkoUQ7pFMawiNFMghRJDF77mAqJOlMjv2W8nTTs tion, some requirements ofgood quality wheat flour such as protein and gluten content, and dough qual- ity have been suggested (Kulhomäki and Sa- lovaara 1985, Laukkanen 1991).	cache/afs-72676.pdf	txt/afs-72676.txt