id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72724	Inborr, Johan	Supplementation of pig starter diets with carbohydrate-degrading enzymes - stability, activity and mode of action	1994	114	.pdf	application/pdf	39500	2113	55	RESULTS AND DISCUSSION 1 Stability and activity of supplementary enzymes Based on the p-glucanase assay of the pelleted feed samples, enzyme activity decreased with increasing conditioning times and temperatures (Figure 1, I). If intestinal amylases are added to this a 20% reduction in enzyme activity may repre- sent approximately 2 g protein or 5 per cent of the daily protein retention of pigs during the post- weaning period.	cache/afs-72724.pdf	txt/afs-72724.txt