id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72729	Papinaho, Petri A.; Fletcher, Daniel L.; Rita, Hannu J.	Relationship of breast fillet deboning time to shear force, pH, cooking loss and color in broilers stunned by high electrical current	1996	7	.pdf	application/pdf	3342	190	66	Allo-Kramer shear force for broiler breast muscles. On the basis of this study, similarrecommenda- tions to those ofGoodwin (1984), Shelton (1985) and Stadelman et al. (1988) can be given for broiler breast muscle deboning times, when high voltage stunning and air chilling are used.	cache/afs-72729.pdf	txt/afs-72729.txt